About Us

Intervale Country Club was first opened in 1903, designed by Alex Findlay, with more recent renovations done by course designer W.B Booth in 2004. Since then,there have been several more transformations and improvements, most notably,the upgrade in our watering system. Our fairways and greens are now among the best in the state, thanks to our superintendent, Brian Lafontaine and his staff.

The men's par is 72 and the ladies par is 73. Our first hole, a 220 yard uphill par 3 is undoubtedly one of the most challenging par 3's in the State. Our clubhouse includes a well stocked Pro Shop and a friendly full time staff to help with all your golfing needs. We are open to non members on weekdays during the day and weekends after 3:00 pm. Weekday play between 4:00 and 6:00 pm is limited to members or leagues. Call the pro shop at 603-647-6811 for availability.

Our Dining Facility, Divots on the River, is operated by Carol Sheehan, owner of the Red Arrow restaurant in Manchester, and Neville Pereira, owner of the Ignite and Hooked restaurants in Manchester. They also operate the Banquet Facility at Intervale. For more information on their services, visit them at http://www.divotsontheriver.com

On behalf of our PGA Professional Matt Thibeault, the grounds crew and the entire Board of Directors, we would like to invite you to join us at Intervale. Our goal is simple. To provide our members and guests with the best golfing experience possible.